• All
  • USA & Canada
  • European
    • DE
    • EE
    • ES
    • FR
    • IT
    • NL
    • UK
    • FI
  • All

• HOME
• ABOUT CPID
• PRODUCT RECALLS
• CONTACT US
• SEARCH ALL

CPID

Health effects of consumer products

AFM SafeChoice X-158

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Water	007732-18-5	99.5		No
  Modified polymer emulsion	000000-59-5	0.5		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	99.5	-------- ------- ---- No
  Modified polymer emulsion	000000-59-5	--	0.5	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      January 15, 2003

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	0	0

    • Warnings

      Refer to 'Handling' From Description: HEALTH PRECAUTIONS: As with all cleaning products, keep container tightly closed and out of the reach of children. Do not ingest. If swallowed, drink two (2) glasses of water to dilute. In case of eye contact, flush immediately with plenty of water for 15 minutes. If you are chemically sensitive, always test for personal tolerance.

    • Acute health effects

      From MSDS Symptoms of Overexposure Symptoms and Effects of Short Term Exposure: Acute. Primary route of entry: Swallowing: May cause gastrointestinal irritation, nausea, vomiting and diarrhea. Inhalation: Inhalation-spray mists may cause mild respiratory irritation. Eye Contact: Liquid splashed into the eye may cause transient eye irritation. Skin Absorption: None known. Medical Conditions Generally Aggravated by Exposure: None known.

    • Chronic health effects

      From MSDS Symptoms and Effects of Repeated Overexposure: Chronic - None known.

    • Carcinogenicity

      From MSDS Suspected Cancer Agents: OSHA: No NTP: NO IARC: No None known.

    • Handling information

      From MSDS Storage Temperature: Min. 45degF - Max. 120degF/Indoor and outdoor = OK This product should be stored at room temperature to prolong shelf life. Keep containers in a cool, dry place. Avoid subjecting this product to extreme temperature variations and freezing. Adverse conditions can cause emulsion coagulation. KEEP CONTAINER CLOSED. KEEP OUT OF REACH OF CHILDREN. DO NOT TAKE INTERNALLY. DO NOT GET IN EYES. IF PRODUCT IS SPRAYED, PREVENT PROLONGED OR REPEATED BREATHING OF SPRAY MIST. USE ADEQUATE VENTILATION WHEN USING THIS PRODUCT. USE GOOD HYGIENE PRACTICES AND WASH AFTER USING PRODUCT.

    • Disposal information

      From MSDS Place contaminated material in suitable sealed metal containers for disposal. Do not incinerate closed containers. Use non leaking containers, seal tightly and label properly. Do not pour contaminated paint back into unused paint. Do not throw liquid paint into the trash. Where allowed by local laws (check with local regulatory agencies) allow liquid waste materials to dry out before disposing into trash containers. Take all liquid unused paint that cannot be used to approved recycling centers, paint roundups, or county facilities that are approved to take unused paint at collection sites. Contact state, county, city health services or fire departments to find nearest collection centers. Do not dispose of waste into water streams or storm water sewers. Do not mix with other kinds of waste. Dispose all waste in accordance with local, state and federal regulations. RCRA Classification: As produced, this product is not a waste. If discarded as is, it is not classified a

    • First Aid

      From MSDS Inhalation: Remove from exposure. Provide plenty of fresh air. Splash (eyes): Flush immediately with large amounts of water for at least 15 minutes, lifting upper and lower eyelids occasionally. Take to a physician for medical treatment. Splash (skin): Remove with soap and water. Remove contaminated clothing. Supply copious amounts of fresh water to the skin areas to rinse material away.